Macgregors Seafood Notes

It was beautiful while it lasted. The week of January 23rd will be our last shipment of Tasmanian Char for the season/year. It'll be back in November. Don't worry though, we'll be taking some fresh fillets this comming week and doing a wonderful cold-smoked, pre-scliced product, which we'll freeze and sell by the piece. Looking for something special - there it is. Of course the Tasmanian Ocean trout will be available week-in week out, direct from the cleanest, most perfectly natural environment in the world.

Paul