Macgregors Seafood Notes

From February 2nd - 18th (Just in time for the Toronto Food & Beverage Show) I'll be "Down Under" visiting the fisheries that have been supplying us with the most exciting and best quality seafood in this market. I'll start in Tasmania harvesting Ocean Trout and Char and following the process from fingerling to catching a flight for Toronto. From there it's off to New Zealand where I'll be going to the source for Bluenose Seabass, John Dory, Tarakihi, Snappers, Alfonsino, Coromandel Oysters and many more. Trust I'll be back with more exciting products to make better menu's all over the city. Look for some hand-picked goodies on display at the Food Show.

Paul