Macgregors Seafood Notes

Sales Meeting:
Crab, crab and more crab...circle cuts, star cuts, single legs, trailer legs, portion cuts, double scored, claws, select portions, legs & claws, splits, clusters...
Confused? Or are you getting the idea that there is so much crab around, that the options are endless?
Take the time to speak to myself or your sales person about the spectacular opportunities that crab offers...for all price points. To be sure, crab needs to get on the menu and fast!

Lobster Tails:
continued discounting on smaller sizes and continued price increases on larger sizes. Looking for a lobster tail price point? Try 2oz! excellent scampi substitute and 8 pcs per pound!

King Crab:
Not only are the cut options availble, but when it comes to king crab, now is the best time of the year to be eating this delicacy. It just doesn't get any fresher...unless it was live!

Halibut:
New season opens in March, but there is some limited discounting going on to make sure the cupboards are bare for new season. We have a 4oz potion cut arriving this week, single frozen, product of Alaska, IQF packed in 10 lbs which we can sell under $10/lb.

Pink Shrimp:
Have you tried our Key West Pink Shrimp? Just may be the best tasting shrimp around. Available in shell on IQF form, U10, U12, 13-15 and 16-20 counts per pound.

Black Tigers:
continued price strengthening...stay tuned

Mr. Fish