Macgregors Seafood Notes

Next Week is shaping up nicely, really nicely. Firstly, I'm bringing in some whole Swordfish from New Zealand - quality will be outstaning. Also, Monday marks our first shipment of Fresh Halibut from the new season - prices a tad high to start, but as you know, nothing compares to fresh. What else...Trevally fillets ($9.95/lb) skin-on AND just in is our French Sturgeon Caviar. Product of France, it compares to the Black Pearl Caviar out of the Caspian - extremely high quality. This product will be all you'll find for real Caviar as the UN had banned all imports out of the Caspian Sea. We sell the French in 50grm Tins for $120EA.

Some other items we're bringing in fresh for next week: Whole John Dory, Tasmanian Ocean Trout, Barramundi Fillets, Live Greenshell NZ Mussels, Whole NZ Snappers, European Seabass, Fresh True Dover Sole, Monkfish, Striped Bass Bluenose Seabass etc...

Paul