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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Monday, March 06, 2006

 

Monday Fresh Update

A couple of notes to start off the week...

Pickerel fillets will be in Tuesday instead of today.

Lots of good looking product comming in today: Live NZ Greenshell Mussels, Tasmanian Ocean Trout, Bluenose, NZ Snappers 1-2's, Mahi, Grouper, Striped Bass, Arctic Char, Barramundi Fillets 700-900grm, Dry Sea Scallops, and "Island Creek" Oysters to name but a few.

Try a 1lb sample of the Live NZ Greenshell Mussels. Handling tips: Do Not Ice - they'll die, and slight gaping in the shells is completely normal and not indicative of dead mussels like with the Blue Mussels. Just keep refrigerated, don't suffocate them, and enjoy.

Paul

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