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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Thursday, March 02, 2006

 

Next Week in Fresh

Looking to next week, I've got a few new items coming in. One is Live NZ Greenshell Mussels, $4.50/10lb bag. Predominantly a frozen item in this market, these live fresh mussels are a world of difference - direct from Coromadel Bay in NZ. Also from that part of the world, we'll have a fair amount of Bluenose, Tasmanian Trout, NZ Snappers, Trevally Fillets, and Barramundi Fillets.
The market is still short on Swordfish - a lot of re-freshed product around out there, but pretty well nothing in fresh.
We're really pushing the Ultra Low Temp Tuna portions (6 and 8oz - $13.95/lb) as well as ULT Opah Portions 8oz ($7.95/lb!!!). We ship them @ -50 degrees and you pull what you need when you need it - the Tuna blooms back to #1 sashimi quality, bright red, and best of all it's all portion controlled. We really believe in this product and hope you try it. If you've been standoffish about Tuna becuase it's a tricky item, this will change everything. See our specials page or e-mail me for some POS material on both.
Paul

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