****Web Menu / Drop Down Menu generated by OpenCube NavStudio. (OpenCube Inc. - http://www.opencube.com)****

main_banner_red.gif (50520 bytes)
address752c.gif (3431 bytes)

Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

glenn75.jpg (7202 bytes)

Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

paul75c.jpg (7937 bytes)

Monday, April 17, 2006

 

Fresh Update

We got cleaned out pretty well last week for Easter, but we're back in business today. The Swordfish this week is premium Sword from New Zealand - night&day different from the Chilean. Lots of Grouper, John Dory, Kiwi Mussels, Euro Bass & Bream, Tas Trout, Barramundi Fillets, Halibut, NZ Snappers, Monk, Char, Striped Bass, Tuna etc.

Looks like May will see the beginning of the Coromandel Oyster Season - a beautiful Pacific Oyster, medium size, clean and uniform with striking purplish shell. 120pcs box is $99. I'll let you know as soon as they're available.

Paul

Archives

January 2006   February 2006   March 2006   April 2006   May 2006   June 2006   July 2006   September 2006   October 2006   November 2006   January 2007   February 2007   May 2007   July 2007   November 2007   February 2008   March 2008  

This page is powered by Blogger. Isn't yours?

DHTML Menu / JavaScript Menu Powered By OpenCube :: Site Map :: Bryn MacPhail Web Design