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Macgregors Seafood Notes
Monday, April 17, 2006Fresh Update
We got cleaned out pretty well last week for Easter, but we're back in business today. The Swordfish this week is premium Sword from New Zealand - night&day different from the Chilean. Lots of Grouper, John Dory, Kiwi Mussels, Euro Bass & Bream, Tas Trout, Barramundi Fillets, Halibut, NZ Snappers, Monk, Char, Striped Bass, Tuna etc.
Looks like May will see the beginning of the Coromandel Oyster Season - a beautiful Pacific Oyster, medium size, clean and uniform with striking purplish shell. 120pcs box is $99. I'll let you know as soon as they're available. Paul ArchivesJanuary 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 September 2006 October 2006 November 2006 January 2007 February 2007 May 2007 July 2007 November 2007 February 2008 March 2008 | ||||||
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