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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Monday, April 24, 2006

 

Week in Fresh

After a relatively slow week last week we had a huge week-end and we're looking towards a busy week, even as the month-end approaches. There's lots of fish arriving today. From New Zealand: Bluenose Seabass, Live Greenshell Mussels, John Dory, Swordfish, Queen Scallops, and Snappers. From Australia: Tasmanian Ocean Trout and Barramundi. From the US: Red Grouper, Monkfish, Skate, Striped Bass, Scallops, Marlin, Soft-Shell Crabs, Clams and Catfish. From Canada: Salmon, B.C. Halibut, Pickerel, Blue Mussels, and Sablefish. From the EU: Branzino, Durade, and Organic Salmon, farmed Sturgeon Caviar (Germany)
So lots to choose from!

Paul

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