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Macgregors Seafood Notes
Monday, April 24, 2006Week in Fresh
After a relatively slow week last week we had a huge week-end and we're looking towards a busy week, even as the month-end approaches. There's lots of fish arriving today. From New Zealand: Bluenose Seabass, Live Greenshell Mussels, John Dory, Swordfish, Queen Scallops, and Snappers. From Australia: Tasmanian Ocean Trout and Barramundi. From the US: Red Grouper, Monkfish, Skate, Striped Bass, Scallops, Marlin, Soft-Shell Crabs, Clams and Catfish. From Canada: Salmon, B.C. Halibut, Pickerel, Blue Mussels, and Sablefish. From the EU: Branzino, Durade, and Organic Salmon, farmed Sturgeon Caviar (Germany)
So lots to choose from! Paul ArchivesJanuary 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 September 2006 October 2006 November 2006 January 2007 February 2007 May 2007 July 2007 November 2007 February 2008 March 2008 | ||||||
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