Macgregors Seafood Notes

It's been a while since I did an update, but I'm sure everyone has been as busy over the last few weeks with the holiday and mother's day. Anyhow, here we go...

A few new items have been come into season. The first of the new Coromandel Oyster season from New Zealand. Packed 10doz Box for $110 (0.90/each). This is a beautiful Pacific Oyster (Crassostrea Gigas) from northern New Zealand, with a distinct purplish shell, plump, crisp meats with good salinity.

Also, we're doing really nice Wild Black Seabass from Carolina - trap caught - amazing quality. Size range 1-4 lbs whole. Premium white table-cloth fish, serve whole or fillets. Want to talk about what's on top menu's in NYC - this is it.

Otherwise, we've got tonnes of fresh fish coming in this coming week. Lots of Barramundi fillet (700-900grm) $11.95/lb, Tasmanian Ocean Trout, NZ Snapper Fillets ($11.95/lb) Special, Whole NZ Premium Snappers, Opah Loins, Bluenose Seabass, Branzino, Durade, Wild Pacific CDN Halibut, Beautiful NZ Swordfish...It goes on and on.

Have a good one!

Paul
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