Macgregors Seafood Notes

I'm off again to explore the world of Seafood at the European Seafood Exposition in Brussels. This is the world's largest seafood gathering, probably 2-3 times the representation of the Boston show, which is something in itself. I'm Hoping to bring back some new and exciting products, particularly looking out for European Seafood Trends and setting up a good Air supply route from Europe. I'll have my eyes peeled for French Oysters, Wild European Branzino and Durade, Live Langoustines and many more. I'll report back with some updates of what I'm seeing over there.

Be back on Friday,

Paul