Macgregors Seafood Notes

Monday should mark the first real start to the wild salmon season. We have lots of wild Canadian Sockeye coming in from northern BC. Sockeye's flesh is typicall more red than any other Salmon making it visually striking and it has great healthy fat content and flavor. Very suitable for thinly sliced sashimi, smoking, or grilling. The product we have coming in are 4-6lb HDLS ($8.50/lb), which will yield a 2-3lb fillet ($12.95/lb).

On another note - the live soft-shell crab season is over for this year. Only frozen now.

Paul