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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Tuesday, July 11, 2006

 

Wild Salmon

We're right in the middle of the wild salmon season. Every week we're offering Wild Redspring Kings and Sockeye's. Quality has been great so far, and we should have good availability right through August. Prices do fluctuate, but we're at good levels now.

Also - we've been seeing some beautiful Wild Striped Bass lately. Really big fish too, approx. 3-5kg each. Most people are familiar with the farmed Striped Hybrid Bass, a cross between a wild Striped and a White bass. These wild fish are True Stripers, long-lined, and like I said - unbelievable quality. Whole fish are $8.50/lb.

Paul

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