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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Thursday, October 26, 2006

 

Red Drum

New Product arriving the week of November 6th. Red Drum or Redfish (Sciaenops Ocellatus) from Maritius Island, South-Western Indian Ocean at a place called Pointe aux Feuilles. This is a tremendous specie, great raw or as the famed "Blackened Redfish" popular in New Orleans. It has a distinctive black spot towards the tail which clearly separates the Red Drum from the similar but poorer quality Black Drum.
We will have Fresh Fillets, skin-on, bone-out, belly-off, approx 1.5lbs each for $12.95/lb.

This product should be consistently available week-in week-out so it'd be a great menu item and very unique to this market; when the wild Gulf fishery virtually collapsed in the '80's, availability became scarce.

Our Red Drum is sustainably raised in strict compliance with Organic Fish Farming (Guarantee of NO growth hormones, antibiotics, land animal feeds, or GMO's).

Enjoy,

Paul

Wednesday, October 11, 2006

 

Wild Striped Bass

Take advantage of great Wild Striped Bass landings. We have 2-4's coming in for the week of the 16th, whole fish $4.50/lb, fillets $10.95/lb.

Paul

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