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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Thursday, January 04, 2007

 

NYC to Toronto

In typical fashion, we're always looking for new ideas to keep our customers at the top of their game in Toronto. Being one of the most culturally diverse cities on the planet, a Torontonians' minimum expectation is that anything and everything in the world be continually available to them, with minimal effort required to find it. That's what makes Toronto special - you really can find it all here. That's our identity. We may not be famous for our own sandwich but we are famous for the fact that if any sandwich exists anywhere in the world, there's a spot in Toronto where you can find an authentic version of it - and probably many.

Hence, we've travelled to Australia, New Zealand, Europe, our own 2 coasts and beyond to bring back the true spirit of many local seafood traditions and make them available here. Now we're headed to NYC, arguably one the top culinary destinations in the world, and quite the seafood town too, to see what's on the menu and where it came from. We'll be at the New Fulton Market when it opens early a.m. sorting through all the fish, we'll be driving out to Long Island to see some top notch Oyster growers, and we'll be eating seafood all over Manhattan. Because, at the end of the day, if we can do anything better here to differentiate our customers and keep them the top dining destinations in not only Toronto, but Canada and the world - then we do it. Besides it keeps things interesting and exciting and that's what life is about.

Paul

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