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Macgregors Seafood Notes


Frozen Seafood Specialist
Glenn McNamara
glenn@macgregors.com

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Fresh Seafood Specialist
Paul Foster von Kalben
paul@macgregors.com

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Monday, May 25, 2009

 

Seasons

A good time of year to be in the fish business. For one, who wants a pot roast after spending the day in the sun, and secondly, FISH is in season. Here's what's happening now and in the coming weeks (what pescivores dreams are made of):

Wild Salmon (Copper River Alaska kicked it off a few weeks back, rest of Alask and BC about to open up: Redspring Kings, Sockeye's)
Maryland Soft-Shell Crabs (here now and almost gone)
Wild Trap Caught Black Bass (Mass season now)
Wild Hand-Line Caught Striped Bass (Mass season June)
Live BC Spot Prawns (now)
Wild Nunavut Arctic Char (soon!)
Carolina Wreakfish (now)
Nova Scotia Live Lobsters (no better time)

Put that steak down!

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