Macgregors Seafood Notes

Hello, my name is Paul and I'm now a Twitter-er! Okay, I've owned up. Unfamiliar? A quick easy way to "follow" along with what a Fish guy like me is doing, thinking about and generally musing about....in 140 characters or less (which suits about how in depth my thoughts are). So what am I talking about? The fish I'm sourcing, when it's coming, posting pic's of what it looks like, insightful (debatable) fish facts, events we're participating in, all coupled with wit, charm & humor (also debatable). You can come along when I travel to various ends of the earth and get to know our supplier partners. Get a glimpse how and where your fish comes from! It's all very exciting (again, debatable).
I'm feeding live updates to our homepage even.

This week I'm talking up the new season Pole & Line Caught Carolina Mahi Mahi, the day-boat Hook & Line Caught Haddock, Wild Ivory King Salmon from Alaska, Wild Striper's and Black Sea bass, the Seafood for Thought event this Thursday at the Toronto Zoo with our Ocean Wise partner and restaurant partners Pangaea, C5 & Trios Bistro (Marriott).

http://twitter.com/pFvK

Check out some of the people I'm following as well...

Paul