Beef at Macgregors: "Beefing up your business!"

It is with pride, and more than 50 years of supplying and delivering beef to hotels and restaurants in Canada, that Macgregors continues Our Mission to be The Best "centre-of-the-plate" foodservice supplier. Our uncompromising way of dealing with beef is found in Our Quality Guarantee, which is taken extremely seriously every day.

When beef is on the menu being "me too" is usually unacceptable. That is why Macgregors introduced our "Meat Master" program in 2005. The program incorporates plant level expertise and attention to specification detail by individual customer. Our salespeople are required to take a "hands on" approach in this program and we encourage our customers to come into our plant to help put together their individual spec's.

Whether portion control cutting Certified Angus Beef® centre-cut tenderloin steaks, aging beef the way you like it, or providing beef dish specific needs - as long as Macgregors isn't compromising Our Quality Guarantee or our CFIA requirements - we have confidence you will find what you are looking for.