The centre of attention on most menus, including ours.

Seven generations of highly skilled butchers and expertise in the beef business has culminated in Macgregors forward thinking approach and investment in portion controlled steak cutting at our foodservice facility. Beef continues to be the centre of attention on most menu's, including ours. Macgregors commitment to unwavering quality from trimming to packaged product, care, attention, and pure production capability continues to attract new customers.

We can accommodate hand-cut, custom specifications when cutting steaks and we can service the high volume portion control needs of Canada's multi-unit chains - after all, it is your centre-of-the-plate needs that matter most to you. We endeavour to be your first choice for your beef and steak needs!

Macgregors & Certified Angus Beef®

  • Canada’s first purveyor to be licensed by Certified Angus Beef®
  • Canada’s only private independently owned licensed VAP (Value Added Products) processor of Certified Angus Beef®
  • 10 exacting quality standards addressing marbling & maturity, consistent sizing, quality appearance and tenderness
  • A little slice of heaven from a little slice of heaven!
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Just like it's handcrafted in your kitchen

Our history as centre-of-the-plate specialists includes ongoing evolution of the burgers and pure beef patties made at our foodservice facility. Our most recent addition, through innovation in equipment, provides an eating experience "just like it's handcrafted in your kitchen" -yes, it's that good! Trust us with your specific foodservice burger and pure beef patty requirements.