Having been with Macgregors for over 30 years, Garry Lawson, or "Mr.Beef" as he is often called, knows the importance beef holds in the fabric of Macgregors. For more than twenty of those years, Garry has directed the purchases, production and sales of beef products at Macgregors. Garry's many years in a changing beef world has allowed him to compile a wealth of information and knowledge that he wants to share in making your business successful.

One of Garry's goals in life is to give our customers a wonderful experience in serving beef. In his own words, "my promise to you, our customers, is to do everything in my power to provide you with the quality that will make you and Macgregors successful together."

Please feel free to contact our specialists with any beef-related questions. If you have questions regarding pricing, please contact a customer service representative who will put you in touch with a sales representative.

With nearly 5 years experience here at Macgregors, John Tarantello is committed to co-ordinating purchases and sales in our beef department. John's understanding of the costing and yield side of the beef business gives Macgregors valuable insight in getting the job done. John is a great resource for anyone who wants to know the how, when, and where of our beef business and he is committed to getting you what you want, when you want it. Our Customers are #1 and John intends on keeping it that way!

As Macgregors beef business grows, so to does our internal support system to deliver what Our Customers require. With Rob's more than 10 years experience at Macgregors, he offers knowledge of how things work in production and insight of Our Customers specifications. Rob's focus is simple - track Red Meat at Macgregors - from each order being placed to getting to Our Customers back door the way they expect it!