| Identifying
features: Dark blue-grey or brownish-grey above, paler to silver on the sides and
belly. Small scales, laterally compressed body and a large eye set lower on head, a blunt
nose. Fillets:
Flesh is firm textured, medium colored that whitens on cooking. Moist and succulent,
similar to grouper with better fat content. Fillets are moderately deep and rather
elongated.
Habitat: Deep water New
Zealand. Most common over or near rocky areas in depths of 100-300 meters.
Catching Methods:
Longliners and handline.
Nutrional Information:
(Per 100 gm raw fillets - approximate)
Protein 19.0 g
Energy 90 kcal (378 kJ)
Sodium 98.1 mg
Fat 1.6 g
Cholesterol 54 mg |
