CAB® Ground Chuck Patty

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In the 1970's and early 80's many will remember Peter Macgregor Ltd. (as we were known then) as one of Ontario's preeminent burger and patty processors supplying the independent drive-in burger business throughout the province. With the onslaught of burger chains across the country well entrenched by the mid 80's, we turned our focus towards portion controlled steak cutting and serving the casual and fine dining establishments in Ontario. Macgregors has never forgot our "grinding" roots, our famous "Tartan Burger" (a formula put together by Duncan Macgregor Sr. himself) which we still make today, and our long history of burger and patty processing.

Today we have carved out a niche burger and patty business as we work closely with those customers wanting their unique formula and/or something of our own to serve. Our "Steakhouse" burger is a tried, tested, and true staple to many of our long standing customers. What about a mouth watering Certified Angus Beef® ground chuck patty for that discerning centre-of-the-plate customer looking to fill a hole in their stomach?

With Ecoli 0157:H7 and food safety issues at the forefront of burger and ground meat processing today, we are vigilant in our approach to delivering quality and safe ground meat products.