Centre-of-the-plate Specialists
In a historic and time-honoured tradition, Macgregors Meat & Seafood Ltd. Mission is to be "the Best" foodservice supplier specializing in the Centre-of-the-Plate. In this endeavour, we are proud to run a multifaceted facility under CFIA Inspection (Establishment #303). As the premier portion control and steak cutting operation in Canada, the expertise within this operation reaches more than its four corners. From Macgregors "house" to your Centre-of-the-Plate we will deliver your protein needs. Whether an independent hotel, restaurant, or institution or a multi-unit chain within Canada's borders, we want to be the place you call!

The Best In The Business
Macgregors department of more than thirty skilled butchers makes up our Portioning and Vac Pack Team.  There is much work involved in preparing cuts of meat for Our Customers Centre-of-the-Plate requirements.  Whether feeding our automated steak-cutting equipment, custom cutting steaks to Our Customers specifications, or trimming whole muscle cuts of beef for “old school” steakhouses, we believe this group of MacPeople is “The Best” in the meat business.  Come see for yourself!

Portioning
With eight generations "under the knife", the expertise and care taken in portioning beef, veal, lamb, poultry, and more recently fresh seafood are skills that can't be learned over night. The meat business has evolved pretty quickly over the years but a sharp knife and a skilled butcher/portion cutter may never be fully replaced. That's why we have assembled the finest in the trade since the days of our very own sturdy Scot, Peter!

Staying Current
In following with Our Way, Macgregors does not shy away from capital investment.  Our ability to invest in the best interests of Our Customers as well as our own future viability in a competitive marketplace is one we believe aligns us with Our Mission.  

Canada's Portion Control Leader
Macgregors was the first company in Canada to cut steaks by machine (Intelligent Portioning Machine) and we are the first company in Canada to invest in the next generation of steak-cutting equipment.  In doing so, we have made it possible to grow along side the needs of multi-unit national and regional chains in Canada.

Packing Done Right
We can spend a great deal of time and effort cutting steaks but if they aren’t packaged with the greatest of care, they won’t get too far.  In order to service local restaurants, hotels, and institutions in addition to shipping fresh product to the East and West coast in Canada, Macgregors takes pride in delivering perfectly aged steaks in the best possible package.  That is why we continue to test, source, and align ourselves with suppliers that identify with our production needs and Our Customers expectations.

Fresh Seafood - The 'Pier' at Macgregors!
"Bringing you the world FRESH!" comes with expectations from Our Customers. Macgregors has integrated our commitment to accommodate hand-cut, custom specifications cutting steaks into our fresh seafood offering. Our group of enthusiastic "fish cutting mongers" will bias cut, cut by IPM (Intelligent Portioning Machine), and look after preparing fresh fish in ways you never thought possible - all fresh and from all over the world! Come "fish" from the "pier" at Macgregors!

Poultry
The Garyray Dr. foodservice facility houses a separate Poultry fabrication room and cooler. With an automated "cone" deboning line, our ability to custom process poultry with short lead-time is one that compliments our customer's additional Centre-of-the-Plate protein needs.