 
Centre-of-the-plate Specialists: In
a historic and time-honoured tradition, Macgregors Meat & Seafood Ltd. Mission is to be "the
Best" foodservice supplier specializing in the Centre-of-the-Plate. In this
endeavour, we are proud to run a multifaceted facility under CFIA Inspection (Establishment #303).
As the premier portion control and steak cutting operation in Canada, the expertise within
this operation reaches more than its four corners. From Macgregors "house" to
your Centre-of-the-Plate we will deliver your protein needs. Whether an independent hotel,
restaurant, or institution or a multi-unit chain within Canada's borders, we want to be
the place you call!
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Portioning:
With eight generations "under the knife", the expertise and
care taken in portioning beef, veal, lamb, poultry, and more recently fresh seafood are
skills that can't be learned over night. The meat business has evolved pretty quickly over
the years but a sharp knife and a skilled butcher/portion cutter may never be fully
replaced. That's why we have assembled the finest in the trade since the days of our very own sturdy Scot, Peter! |
The Best In The Business: Macgregors department of more than thirty
skilled butchers makes up our Portioning and Vac Pack Team.
There is much work involved in preparing cuts of meat for Our Customers
Centre-of-the-Plate requirements. Whether
feeding our automated steak-cutting equipment, custom cutting steaks to Our Customers
specifications, or trimming whole muscle cuts of beef for “old school”
steakhouses, we believe this group of MacPeople
is “The Best” in the meat business. Come
see for yourself! |
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Staying Current:
In following with Our Way,
Macgregors does not shy away from capital investment.
Our ability to invest in the best interests of Our Customers as well as our own
future viability in a competitive marketplace is one we believe aligns us with Our Mission. |
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Canada's Portion Control Leader:
Macgregors was the first company in Canada to cut steaks by machine (Intelligent
Portioning Machine) and we are the first company in Canada to invest in the next
generation of steak-cutting equipment. In
doing so, we have made it possible to grow along side the needs of multi-unit national and
regional chains in Canada. |
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Fresh Seafood - The 'pier' at Macgregors!
"Bringing you the world FRESH!" comes with expectations from Our Customers.
Macgregors has integrated our commitment to accommodate hand-cut, custom specifications
cutting steaks into our fresh seafood offering. Our group of enthusiastic "fish
cutting mongers" will bias cut, cut by IPM (Intelligent Portioning Machine), and look
after preparing fresh fish in ways you never thought possible - all fresh and from all
over the world! Come "fish" from the "pier" at Macgregors! |
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Packing Done Right:
We can spend a great deal of time and effort cutting steaks but if they aren’t
packaged with the greatest of care, they won’t get too far. In order to service local restaurants, hotels, and
institutions in addition to shipping fresh product to the East and West coast in Canada,
Macgregors takes pride in delivering perfectly aged steaks in the best possible package. That is why we continue to test, source, and align
ourselves with suppliers that identify with our production needs and Our Customers
expectations. |
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Poultry:
The Garyray Dr. foodservice facility houses a separate Poultry fabrication room and
cooler. With an automated "cone" deboning line, our ability to custom process
poultry with short lead-time is one that compliments our customer's additional
Centre-of-the-Plate protein needs. |
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