We will maintain our HACCP Certification (1999) and our Federal Inspection Certificate (CFIA #303 obtained in 1969 & CFIA #566 obtained in 2005). This is added assurance of food Safety and good Manufacturing Practices.

* We will never substitute a lower grade without adjusting the price
accordingly

* We will not "lay away" (freeze) Prime Ribs, Strip Loins, Top Butts,
or Tenderloins to later defrost and sell in a higher priced market

* We will not send less weight than invoiced

* We will not mislabel any product and we will always stay within the
Federal Government CFIA Regulations

* We always stand behind our products and service

* Our code dates will always truly represent the date of processing or
aging date

* We will not "switch" a product to a higher grade (truth in labeling)

Yes, we do make mistakes, but never intentionally. If you are dissatisfied with our product or service, please call us so that we can make it right. "Honesty and Integrity" is a Core Value at Macgregors and all Macgregor People strive to live up to the above ideals each and every day.

"THANKS" for trusting us.