prized as a premier sushi-grade fish locally and abroad for its firm texture and rich taste (a result of its high (30%) fat content);

succulent and delicious cooked fish with a subtle flavor that adapts to a variety of cooking styles;

lends itself perfectly to sautéing, grilling, searing, and even ceviche, and -

fabulous as raw fish in numerous sashimi and sushi recipes as well as raw or cooked fish in yellowtail recipes and other Hawaiian fish recipes.

one of the healthiest fish on the market today;

extremely rich in healthy Omega-3 fish oils, nearly twice as high as Atlantic salmon and even higher than Mackerel; and

without detectable levels of mercury.

hatched from fish eggs using cutting edge marine fish hatchery technology, hatch-to-harvest fish farming does not require depletion of wild stocks of this Hawaiian yellowtail fish;

grown out in 3,000 cubic meter submersible cages ½ mile off the Kona coast, where depths exceed 200 feet and currents are brisk, this method of deep ocean fish ranching provides Kona Kampachi™ with a healthy, clean environment to grow where the environmental impact of fish farming is undetectable; and

fed sustainable feed comprising approximately 50% fish meal and fish oil from sustainably managed fisheries and 50% vegetable based protein.