In late 2005, Macgregors introduced our "Meat Master" program within our red meats department in our endeavour to up the service and responsibility within our foodservice facility with regards to our custom cut, unique specification customers. The Macgregor Meat Master program identifies specific master butchers at our plant level that are completely responsible for the processing of red meat products for these accounts - specifically those customers that require special handling and processing of portion, vac pack (whole muscle), and box ready beef orders. Ideally we would like our customers to visit our facility and lay out their expectations and specifications that will be documented in our Meat Master program in the presence of their sales representative. After all, most often, our operational level MacPeople are not in the position to see "the back of the house" of our customers. It is our way of making the relationship between our customer, our salespeople, and our plant level staff as transparent as possible. Should you be a part of our Meat Master program at Macgregors?

Please contact our experts or one of our customer service representatives who will put you in touch with our Ontario salespeople out in the field if you believe Macgregors Meat Master Program is for you.