Corporate Responsibility
and Sustainability

At Macgregors Meat & Seafood Ltd. we believe our successes lie in the sound balancing of economic prosperity, social equity and environmental health. Throughout our purchasing decisions and product offerings we embrace business, social and environmental practices that benefit our customers, staff and community as a whole.

We firmly believe that our capacity to maintain a successful ongoing business is directly dependent on the health and well being of our natural resources, our supplier partners, our customers, our people and our community. customers and ourselves to continually learn, challenge, change, adaptand most of all, continually improve.


The Macgregors Meat & Seafood Ltd. corporate responsibility & sustainability cornerstones:

  • We conduct ourselves with a high level of honesty and integrity throughout our business
  • We challenge ourselves to be well informed resources for our customers on all aspects of the products we procure, process and supply
  • We strive to promote and employ products that lessen our environmental impact
  • We have a high level of transparency with all products we process and sell
  • We are leaders in promoting sustainable seafood
  • We are leaders in producing and marketing the safest possible food products
  • We treat our people, suppliers and customers with dignity and respect
  • We re-invest in our people
  • We re-invest in our community
  • We continually re-invest and upgrade our processes, technologies and infrastructure to increase our efficiencies and in turn lessen our environmental impact

Sustainability is not static nor is it easily arrived at. It is an ongoing challenge and a dynamic and changing landscape. It requires a commitment to engage our suppliers, customers and ourselves to continually learn, challenge, change, adaptand most of all, continually improve.


Macgregors Meat & Seafood Ltd. owns and operates three facilities, all HACCP (Hazard Analysis Critical Control Point) Recognized by the CFIA (Canadian Food Inspection Agency). Our dedicated fresh seafood facility is overseen by Canadian Fisheries registration # 636.

The CFIA works in collaboration with Health Canada concerning food safety issues, and both meat processing establishments (Est. #303 and Est. #566) are federally inspected and monitored by CFIA’s CVS (Compliance Verification System) conducted daily.
Macgregors maintains eligibility to export to the United States of America by adhering to the standards and regulations extended through their relevant authorities, the USDA (United States Department of Agriculture) and the FSIS (Food Safety Inspection Service).

Annual 3rd party food safety audits are conducted at both facilities/establishments. Our Fully Cooked Facility, Est. #566, is SQF (Safe Quality Food) certified-SQF is an auditing scheme recognized by the GFSI (Global Food Safety Initiative) with the sole purpose of harmonizing food quality and food safety standards globally.

Adhering to all of these standards at Macgregors ensures that the food we manufacture is processed for our customers safety under the strictest of guidelines. Make no mistake, if a food processing plant in the province of Ontario is not governed and inspected by the Canadian Food Inspection Agency, it’s impossible for it to be HACCP recognized!