Eight generations of highly skilled butchers and expertise in the beef business has culminated in Macgregors forward thinking approach and investment in portion controlled steak cutting at our foodservice facility. Beef continues to be the centre of attention on most menu's, including ours. Macgregors commitment to unwavering quality from trimming to packaged product, care, attention, and pure production capability continues to attract new customers. We can accommodate hand-cut, custom specifications when cutting steaks and we can service the high volume portion control needs of Canada's multi-unit chains - after all, it is your centre-of-the-plate needs that matter most to you. We look forward to "beefing up your business"!