Red Snapper has to be one of the more confusing species of fish because at
some point or another, just about any fish that has reddish skin and was about 1-3lbs was
sold as Red Snapper. In actuality, only one true Red Snapper exists and it is fairly rare
and expensive. This Snapper is a beautiful fish found in the Gulf of Mexico and Caribbean
waters and to some extent up the Atlantic coast as far north as Carolina. The name Snapper
is in reference to their voracious nature. They have sharp teeth, swim in large schools
and are very carnivorous. There are all kinds of other Snappers such as Yellowtail,
B-Liner, Grey, Mutton; all are fine eating too. Snappers are warm water reef fish so they
don't need a lot of insulation thus making them very lean eating. Lean but not dry. This
is what makes Red Snapper so desirable. They remain moist when cooked, have very mild but
sweet flavor, a wonderful flake and a delicate but firm enough texture to really please
the palate. Not to mention, they are great looking fish that yield a natural 6-10oz
fillet, a perfect portion size, and the brilliant red skin crisps up very nicely when
cooked. |
