For nearly 20 years, seafood has been an integral part of our story. We are the leading foodservice seafood experts, focusing on an uncompromising, exciting and conscientious selection of fresh & frozen premium seafood and the resources to back it up.
Portion control is our core business
We are portion control leaders combining state of the art technology and vast expertise. Our strength in portioning is our exceptional focus on the end user – your guest. Accuracy in cut & shape profile and flexibility & variety in species means we are your trusted back of house for portion control fresh fish.
Regional, Seasonal, & Unique
The heart of our seafood philosophy, we champion domestic fisheries, we source & promote wild fish at the peak of its seasonality, and we strive to find seafood with a unique story – we answer: what it is, where it was caught, how it was caught and why it is special enough to differentiate it from the rest.
Single ingredient & unadulterated as nature intended
We’ve made a strong commitment to source single frozen, single ingredient, true net weight frozen seafood. Nothing added and minimally processed, our line of “Just” seafood products is about one thing: Integrity.
The world of seafood & sustainability is one of the most dynamic parts of the current food world. We are here to give you the resources you need, the transparency you can trust, and the honesty & integrity to stand behind everything we do.
At Macgregors Meat & Seafood Ltd. we believe our successes lie in the sound balancing of economic prosperity, social equity and environmental health. Throughout our purchasing decisions and product offerings we embrace business, social and environmental practices that benefit our customers, staff and community as a whole.
We firmly believe that our capacity to maintain a successful ongoing business is directly dependent on the health and well being of our natural resources, our supplier partners, our customers, our people and our community. [Read full statement]