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For almost 2 decades macgregors meat & seafood ltd. has been providing Toronto and the surrounding areas with a full selection of high quality Frozen Seafoods.  Our Frozen Seafood category is well established and very diverse. We are leaders in frozen Shrimp, Lobster, Crab, Scallops, and Squid as well as finfish such as Cod, Haddock, Sole and Halibut.  We also have an array or specialty/value added items from Dim Sum and Appetizers to Battered and Breaded to smoked products. In fact, our lineup is so diverse we can’t possibly list everything we carry. We invite you to speak with our expert or one of our customer service representatives who will help you find the right product to suit your needs, and let you stand out from your competition.

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Just Shrimp - Black Tiger Shrimp
Simple. Natural. “Just Shrimp”. Naturally raised in the rural Camau region of Vietnam comes Macgregors Meat & Seafood’s exclusive Black Tiger “Just Shrimp”. Taste shrimp again - JUST SHRIMP - as it was intended to be!

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Bali Barramundi
Introducing the delicate and buttery flavour of our delicious "Bali Barramundi", grown in a sustainable fish farm off the northwest coast of the island of Bali in Indonesia.

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Raw Lobster Meat
Introducing Clearwater’s revolutionary new Raw Lobster Meat. From the originators of the dryland pound and year-round access to premium hard-shell lobster comes a new format with even more possibilities.

More meat. More applications. No shucking – no labour costs. Never has it been so easy to prepare such a diverse menu, or to offer lobster for large functions.

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Raw Split Lobster
• Great alternative to traditional shell-on tail formats
• Better plate coverage, presentation & profit opportunity
• Claw & knuckle meat in head cavity, legs attached
• Product integrity maintained: High pressure processed for improved texture & taste - Premium ‘live’ quality
• Enhanced meat quality & extended shelf life: non-edible body parts removed

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Shell-On Langostino
These wonderful bite size langostino lobster tails are packed from Chilean Langostinos caught in the crisp, clean ocean waters off the coast of Chile. Langostinos go well with pastas, steak, fish, and a variety of other foods. Serve sauteed in olive oil, garlic and a dash of red pepper flakes with a salad and crusty bread for a scrumptious peel and eat meal.

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 Salmon
• Wild caught Pacific Salmon has a mild flavor with a firm and flakey texture
• MSC Certified
• Skinless portions
• A good source of Omega 3 fatty acids
• Individually quick frozen and vacuum sealed

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265 Garyray Dr., Toronto, Ontario, Canada, M9L 1P2     ::    416.749.5951    ::     Order Desk - 1.888.383.3663