Try Certified Angus Beef®

Committed to a vigilant approach to food safety

From hand cut frenched pork crown roast to Kurobuta Pork to naturally hard wood smoked pork products. Click on www.putporkonyourfork.com for Canada’s best resource on “the other white meat”.

Want some help preparing your pork? Check out these instructional videos.

Procuring fresh & frozen lamb domestically and worldwide.

Macgregor's Veal Quick Facts

For the discerning Chef, Macgregors offerings of “the flightless big bird” to gourmet game meat sausages to Bison beef back ribs allow for that unique culinary delight. Stocked inventory includes Venison, Buffalo/Bison, Elk, Caribou, Ostrich, Wild Boar, Kangaroo, and a full line of game sausage.

In addition to our smoked and cooked menu under Macgregors own North Country Cookhouse™ brand, we also carry an array of carefully selected smoked and cooked products to round out our offering.

In addition to our frozen inventory of Pasta, Macgregors will deliver fresh orders to "the back of the house". Frozen products include favourites such as Crab Angnolotti, Tri-Colour Fusilli, and Spinach Cheese Tortellini to name a few. On the fresh side, what's your pleasure? Cracked Pepper Fettucine, Squid Ink Pasta, and fresh Angel Hair are all on the menu, but certainly not limited to these selections.

As the primary distributor and only company in Ontario with full access to Kabobs brand and line of products, Macgregors is proud of our close relationship with an outstanding manufacturer of high quality hors d'oeuvres. Be sure to check out the online Kabobs product brochure.

Ready To Serve Fruit

Prepared Salads

Macgregors is proud to have partnered with ACE Bakery, a leader in baking bread with the finest ingredients and no preservatives. Our connection with a family owned company like ACE Bakery is not by mistake. Their "Commitment to the Community" is a principle we are excited to be associated with.

Proudly carrying Gizella Pastry and Carole’s Cheesecake fine quality desserts .

We wouldn't want to limit or belittle the products that the "beastie" can yield. We hope you find what you are looking for when it comes to adding flare to your centre-of-plate dishes with cheese flavours passed down from around the world.