With the upscale image of veal and its ability to command a higher price point on white tablecloth menus, it is fitting that Macgregors has offered fine cuts of veal to the Greater Toronto area for generations. Veal's generally smaller portion size delivers more profits per order than many other meat dishes and it pairs extremely well with so many unique and different flavours from around the world. If veal is not on your menu, use Macgregors portion control, centre-of-the-plate expertise to continue veal's expansion and credibility onto innovative foodservice recipes and dishes. Click on Macgregors veal menu and Macgregors veal quick facts for more information or our expert would love to assist you in making veal a mainstay in your foodservice application(s).